Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy bacon mushroom soup (keto/low carb). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Prepare chicken broth
2. Get Mushrooms (small pkg)
3. Make ready bacon
4. Make ready almond flour
5. Get cream cheese
6. Get small onion
7. Prepare avocado oil
8. Take heavy cream
9. Take Italian spice

Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that’s going to wrap this up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!