Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asian style orange chicken with spicy sauteed brocoli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:

1. Prepare Orange Chicken
2. Get boneless skinless chicken breasts (cut into 1/2 inch cubes)
3. Make ready all purpose flour
4. Make ready salt
5. Take pepper
6. Prepare water
7. Make ready orange juice
8. Prepare lemon juice
9. Prepare rice vinegar
10. Make ready soy sauce
11. Prepare orange zest
12. Prepare brown sugar
13. Take garlic (grated)
14. Take fresh ginger root (grated)
15. Take minced green onion
16. Prepare red pepper flakes
17. Get corn starch
18. Prepare water
19. Prepare cooking oil
20. Prepare sesame oil
21. Make ready Spicy Sauteed Brocoli
22. Take brocoli florets
23. Prepare garlic
24. Take whole habanero pepper
25. Prepare cooking oil
26. Take water
27. Make ready salt to taste

Instructions to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:

1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
8. Serve with Asian style sticky rice and enjoy.
9. Be careful when frying garlic and hananero as the aroma is very pungent.
10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.

So that’s going to wrap it up with this special food asian style orange chicken with spicy sauteed brocoli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!