Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy vegetable soup made with stock cubes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Vegetable Soup Made with Stock Cubes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Vegetable Soup Made with Stock Cubes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:

1. Get Whatever vegetables you have in your refrigerator:
2. Prepare 1/2 Carrot
3. Take 1 Potatoes
4. Make ready 1/2 Onion
5. Make ready 3 leaves Cabbage
6. Prepare 1/5 Kabocha squash
7. Make ready 1 Tomato
8. Get 2 slice Bacon or wiener sausage
9. Make ready 700 ml Water
10. Get 2 Soup stock cubes
11. Make ready 1 tbsp Olive oil

Instructions to make Easy Vegetable Soup Made with Stock Cubes:

1. Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
2. Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
3. When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
4. When all the ingredients are tender, it's done. Season with salt and pepper to taste.

So that is going to wrap this up for this special food easy vegetable soup made with stock cubes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!