Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mackerel with spinach. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mackerel with spinach is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mackerel with spinach is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mackerel with spinach using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mackerel with spinach:

1. Take 200 g spinach
2. Make ready 1 tin mackerel fillets
3. Make ready 1 medium size onion Finley chopped
4. Take 7-8 garlic cloves
5. Get 1/3 tsp panch phoron (five whole spices)
6. Prepare 1 bay leaf
7. Make ready 1/3 tsp turmeric powder
8. Take 1/3 tsp chilli powder
9. Take 1/3 garam masala
10. Make ready 1/3 Corriander powder
11. Take 4 green chillies
12. Prepare 2 tbsp mustard oil
13. Take 1 cup fresh coriander chopped
14. Make ready to taste Salt

Instructions to make Mackerel with spinach:

1. 1 tin of this mackerel fillets
2. Fresh spinach
3. Fry the bay leaf and panch phoron for few minutes
4. Add onions and garlic with them
5. Add all the spices and mix them well
6. Now add mackerel
7. Cook them for 10mins. Don't add any water.
8. Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
9. Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.

So that is going to wrap it up for this exceptional food mackerel with spinach recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!