Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft and simple roti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft and Simple Roti is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Soft and Simple Roti is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook soft and simple roti using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Simple Roti:

1. Prepare wheat flour
2. Make ready salt
3. Take GHEE/OIL 2TBSPOON
4. Prepare WATER AS REQUIED

Steps to make Soft and Simple Roti:

1. 1. To a skillet add the Wheat flour, salt, Vegetable oil and water and knead well, cover with a damp cloth (slightly wet cloth) and keep aside for 5 minutes, this helps in releasing gluten from the dough.
2. 2. Knead the dough again for 2 minutes at least to make a stiff/tight though soft dough.
3. 3. create round shaped balls and using a rolling pin roll them into circular shaped flat breads, roughly the diameter would be the distance between your pinki/little finger and the thumb when your palm is completely stretched.
4. 4. on a hot pan but which is at a low flame, drop this flat bread / phulka / chapati / roti and let it cook for 50 seconds and then you flip it over to cook it again for 50 seconds.
5. 5. Serve this flat bread / phulka / chapati / roti's with any side dish of your choice, enjoy with family and friends :)

So that is going to wrap this up for this exceptional food soft and simple roti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!