Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach thalipeeth. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach thalipeeth is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach thalipeeth is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach thalipeeth using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach thalipeeth:

1. Prepare 3/4 cup whole wheat flour
2. Make ready 1/4 cup rice flour
3. Take 1/4 cup sorghum flour
4. Make ready 1/4 cup chickpeas flour
5. Take 1 cup washed and chopped spinach leaves
6. Prepare 1/2 cup finely chopped onion
7. Prepare 1/4 cup finely chopped coriander leaves
8. Prepare 2 green chillies finely chopped
9. Make ready 4 garlic cloves finely chopped
10. Make ready 1 tsp red chilli powder
11. Take 1/2 tsp turmeric powder
12. Make ready 1 tsp cumin seeds
13. Take 1 tsp roasted cumin powder
14. Prepare to taste Salt

Instructions to make Spinach thalipeeth:

1. In a mixing bowl take all the four flours.
2. Add chopped spinach leaves, chopped onions, chopped coriander leaves, chopped green chillies, chopped garlic cloves, cumin seeds, chilli powder, turmeric powder, cumin powder, salt to taste to flour mixture.
3. Mix all the ingredients well, adding water little by little to make a tight and pliable dough. Cover the dough and set aside for 5 minutes. Add a little oil and knead a bit.
4. Now take some dough and place it between two plastic sheets. Start pressing it gently to form a circle. Using your fingers to pat the dough to form a circle and make a hole in the center.
5. Gently take the disc in your palm and carefully place it on the pan. Place it on heated iron tava brushed with oil. Flip when half cooked and let the other side get cooked till it becomes golden brown.
6. Serve the ready thalipeeth with homemade pickles and green chillies.

So that is going to wrap it up with this special food spinach thalipeeth recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!