Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beet spinach paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beet Spinach Paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beet Spinach Paratha is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beet spinach paratha using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beet Spinach Paratha:

1. Make ready whole wheat flour
2. Make ready oil to knead
3. Get baking soda (opt)
4. Make ready sugar
5. Get small beetroot, boiled & pureed
6. Make ready tightly packed spinach, blanched & pureed
7. Get salt
8. Make ready oil to shallow fry
9. Take side dish to serve

Steps to make Beet Spinach Paratha:

1. Mix oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside.
2. To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside.
3. Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
4. Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds. Roll out each round into a round paratha.
5. Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
6. Serve them hot with any side dish.

So that’s going to wrap it up with this exceptional food beet spinach paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!