Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys devils on horseback, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys devils on horseback, gluten, dairy, egg & soy-free using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:

1. Get 12 prunes
2. Prepare 1 mango chutney
3. Prepare 6 slice bacon or bacon style rashers
4. Get 12 cocktail sticks / toothpicks

Instructions to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it
3. Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick
4. Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like
5. Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead

So that’s going to wrap it up for this exceptional food vickys devils on horseback, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!