Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, cavatappi in a meat sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cavatappi in a Meat Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cavatappi in a Meat Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. Prepare 3/4 pounds beef meatballs see my recipes
2. Get 3 quarts water to boil pasta
3. Take 1 tablespoon salt to boil pasta
4. Prepare 2 tablespoons extra virgin olive oil to boil pasta
5. Take 1-1/4 pounds ground pork
6. Prepare 1 pound ground sirlion
7. Take 1/2 pound loose Italian sausage
8. Prepare 2 quarts spaghetti sauce see my recipes
9. Get To taste salt for the meats
10. Make ready To taste feta cheese crumbled up

Steps to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food cavatappi in a meat sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!