Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet & sour pork (chinese). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet & Sour Pork (Chinese) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet & Sour Pork (Chinese) is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Make ready Pork Prep & Marinade
2. Get 1 kg Cubed Pork Loin
3. Make ready 3 Tbls Soy Sauce
4. Get 1 Tsp Baking Soda
5. Take 1 Tsp Salt
6. Make ready 6 Drops Red Food Colouring
7. Prepare Sweet & Sour Sauce
8. Make ready 1 Cup White Sugar (200g)
9. Make ready 2 Tbls Corn Flour
10. Take 2 Pinchs Salt
11. Get 1.5 Cups Water (270ml)
12. Take 1 Tbls White or Apple Cider Vinigar
13. Prepare 2 Tsp Soy Sauce
14. Prepare Vegies for Sweet & Sour Sauce
15. Prepare Half Tbls Minced Garlic
16. Prepare Half cup (1Lge) Carrot - Angle sliced
17. Prepare Half Onion cut into wedges
18. Take Half cup 3colour Capsicum - thinly sliced
19. Take 2 Pinapple Rings cut into pieces
20. Prepare Pieces Batter & Deepfry Pork
21. Make ready 3 Eggs
22. Take 2 Cups Plain Flour
23. Take 1 Ltr Oil (Deepfry)

Steps to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that is going to wrap it up with this special food sweet & sour pork (chinese) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!