Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, very delicious stir-fried tofu with shimeji mushrooms and salt. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have very delicious stir-fried tofu with shimeji mushrooms and salt using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:

1. Get 1 block Firm tofu
2. Get 1 bag Shimeji mushrooms
3. Prepare 1 Green scallion
4. Prepare 1 for coating the tofu Katakuriko
5. Take 1 tbsp Vegetable oil
6. Take 1 tbsp Sake
7. Make ready 1/2 tsp Salt
8. Make ready 1 pinch Black pepper

Steps to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:

1. Drain the tofu very well and remove any excess moisture by patting it lightly with paper towels.
2. Thinly coat the dried tofu with katakuriko.
3. Heat the oil in the frying pan. Place the tofu in the pan and fry over low heat.
4. Brown one side, turn over and brown the other side.
5. Add shimeji mushrooms and sake. Fry until wilted. Season with salt to taste.
6. Add black pepper to taste and serve straight away!

So that’s going to wrap it up for this exceptional food very delicious stir-fried tofu with shimeji mushrooms and salt recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!