Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken meatball in thai red curry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken meatball in thai red curry sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken meatball in thai red curry sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken meatball in thai red curry sauce:

1. Get 500 gr mince chicken
2. Take 3 tbsp chopped green onion
3. Get 2 tbsp chopped coriander
4. Make ready 2 tbsp bread crumbs
5. Take 1 tsp mince garlic
6. Prepare salt and pepper
7. Get chicken powder
8. Get 2 tbsp thai red curry paste
9. Get 3 cloves garlic,minced
10. Make ready 1/2 clove white onion
11. Make ready 1 tsp dried thai herbs
12. Take 1 can coconut milk (Aroy-D or Kara santan is the best)
13. Take 100 gr baby corn, cut in half
14. Prepare vegetable oil or canola oil

Instructions to make Chicken meatball in thai red curry sauce:

1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
5. Stir well and add chopped green onion,chilli
6. Best serve with hot rice

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