Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breakfast hang over cure!!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Breakfast hang over cure!! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Breakfast hang over cure!! is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have breakfast hang over cure!! using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast hang over cure!!:

1. Take 5 slices of bacon
2. Take 1/2 Breakfast sausage only need half of it
3. Take 5 red potatoes
4. Take 1/2 envelope lipton onion soup mix
5. Get 1/2 bag of shredded cheese
6. Prepare 3 over easy eggs
7. Take 1/2 white onion

Instructions to make Breakfast hang over cure!!:

1. Cut up potatoes and onion. Add half pack of lipton onion mix to potatoes and onion and mix.
2. Add oil to electric skillet and set to 350 or add oil to frying pan. Once heated carefully add potatoes and onion mixture. Fry untill brown and tender
3. Fry bacon and cook sausage untill no longer pink. Set aside on plate with paper towel on it to soak up grease
4. Once potatoes are done drain grease and wrap potatoes in paper towel to get off extra grease
5. Now add shredded cheese, sausage and crumble bacon into mixture abd stir.
6. Now take 3 to 4 eggs and make them over easy in bacon grease in pan. Place on top of potatoes mixture and serve.
7. What are you waiting for eat up!!

So that is going to wrap this up with this exceptional food breakfast hang over cure!! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!