Step-by-Step Guide to Prepare Ultimate Gulab jambus

Gulab jambus
Gulab jambus

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, gulab jambus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gulab jambus is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gulab jambus is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gulab jambus using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jambus:
  1. Get milk powder
  2. Take plain flour
  3. Get baking powder
  4. Take warm milk
  5. Make ready ghee
  6. Make ready Oil to fry the jambus
  7. Take Syrup
  8. Take white sugar
  9. Prepare water
  10. Take cardamon powder
Steps to make Gulab jambus:
  1. So I made the syrup first add water sugar and cardamon powder to a pan and boil over a medium heat for 10 mins till it starts to get sticky
  2. Then add the milk powder plain flour and baking powder mix well in a bowl. Then add the ghee and the milk slowly to form a smooth dough and make little balls.
  3. Then fry the jambus in oil at low heat till they are golden to dark brown and then place on kitchen towel to soak up the oil.
  4. Then add the jambus to the syrup and leave them for a few hours then enjoy with ice cream or on their own yummy 😊😊

So that’s going to wrap it up with this exceptional food gulab jambus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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