Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bima starch skewers (salome bima). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

BIMA STARCH SKEWERS (Salome Bima) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. BIMA STARCH SKEWERS (Salome Bima) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bima starch skewers (salome bima) using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make BIMA STARCH SKEWERS (Salome Bima):

1. Get starch
2. Take wheat flour
3. Take fish meat
4. Prepare fried tofu
5. Take garlic, crushed
6. Make ready bouillon powder
7. Make ready pepper
8. Take spring onions, finely sliced
9. Get water, the addition is needed until the dough is formed
10. Take salt
11. Make ready Water for boiling
12. Take PEANUT SAUCE
13. Take peanuts, fried
14. Get ½ clove garlic
15. Get brown sugar
16. Get sugar
17. Take vinegar
18. Take lime leaves, thinly sliced
19. Take Cayenne pepper
20. Take Salt and enough water
21. Make ready Soy sauce
22. Prepare VEGETABLES
23. Make ready cabbage, thinly sliced
24. Get carrot, shaved

Steps to make BIMA STARCH SKEWERS (Salome Bima):

1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside.
2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling.
3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water.
4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out.
5. Then boil dough in boiling water. When the dough is done cooking, it will float.
6. Remove salome that floats (which means it is already cooked) and drain.
7. Take some salome and friy. Remove and set aside.
8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt.
9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside.
10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired.

So that’s going to wrap this up for this special food bima starch skewers (salome bima) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!