Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy tofu burger. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Tofu Burger is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Healthy Tofu Burger is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy tofu burger using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Tofu Burger:
- Prepare 200 grams ◎Minced chicken thigh
- Take 80 grams ◎Firm tofu
- Get 1/2 ◎Onion
- Prepare 2 ◎Shiitake mushrooms
- Prepare 1 dash ◎Salt and pepper
- Get 1 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Sesame oil
- Get 20 grams ◎Panko
- Get 20 grams ◎Milk
- Get 1 ◎Egg
- Prepare 1 Vegetable oil
Instructions to make Healthy Tofu Burger:
- Put the ◎ ingredients into a bowl and use your hands to knead until sticky.
- Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!
- Once the surface has browned, flip over and lower the heat to low. Cover with a lid and steam-fry!
- Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done! Pour over some ponzu and serve.
So that’s going to wrap this up for this exceptional food healthy tofu burger recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
