Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy korean-style natto and chilled tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Korean-style Natto and Chilled Tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Korean-style Natto and Chilled Tofu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:

1. Get 150 grams~ Silken tofu
2. Take 1 pack ●Natto
3. Get 1 tsp ●Gochujang
4. Take 1 dash ●Doubanjiang
5. Prepare 1 tsp ●Ground sesame seeds
6. Get 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
7. Make ready 1/2 tsp ●Sesame oil
8. Make ready 1 ○ Chopped leek
9. Get 1 ○Toasted sesame seeds
10. Take 1 ○Korean nori seaweed
11. Make ready 1 Concentrated mentsuyu or dashi soy sauce

Steps to make Spicy Korean-style Natto and Chilled Tofu:

1. Pour the mentsuyu over the tofu.
2. Combine the seasonings marked ● and top on the tofu.
3. Add the ○ ingredients (and whatever you prefer).

So that is going to wrap it up with this exceptional food spicy korean-style natto and chilled tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!