Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, baked pesto spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked pesto spaghetti is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked pesto spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked pesto spaghetti:

1. Take spaghetti
2. Prepare Green Pesto
3. Get Creme fraiche
4. Make ready Brocolli
5. Take Green beans
6. Make ready Spinach
7. Take Parmesan cheese
8. Make ready vegetable stock

Steps to make Baked pesto spaghetti:

1. Preheat the oven to 180 degrees
2. Part cook the spaghetti for 5 minutes
3. Steam the beans for 5 minutes and the broccoli for 3 minutes
4. Mix 2 tablespoons pesto with 200g creme fraiche
5. Make 200ml vegetable stock
6. In the saucepan mix the spaghetti and pesto mix and stock
7. Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
8. Bake for 30 minutes until cheese has browned

So that is going to wrap it up with this special food baked pesto spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!