Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thick chicken & vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thick chicken & vegetable soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thick chicken & vegetable soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick chicken & vegetable soup:

1. Get chicken breast fillet (or left over chicken)
2. Prepare onion
3. Take carrots
4. Take savoy cabbage leaves
5. Get celery stalks
6. Prepare chicken stock cubes
7. Get red lentils
8. Get green split peas
9. Make ready yellow split peas
10. Make ready water
11. Take oil

Instructions to make Thick chicken & vegetable soup:

1. You must soak your yellow and green split peas for 24hours before you make your soup.
2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
4. Add water. Add the rest of your ingredients.
5. Bring to the boil. Then simmer for 30 mins, blend and serve.

So that’s going to wrap this up for this special food thick chicken & vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!