Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggs in chili sauce (telur balado). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Eggs in Chili Sauce (Telur Balado) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):

1. Take 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
2. Take 1 red thai chili (optional)
3. Prepare 6 shallots
4. Take 4 garlic cloves
5. Take 1 can (14.5 oz) diced tomato in juice, drained
6. Make ready 1 tsp salt
7. Get 1 tsp sugar
8. Get 1/4 tsp ground white pepper
9. Prepare 1 bayleaf
10. Prepare 4 kaffir lime leaves, thinly sliced (optional)
11. Take 100 ml water
12. Get 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

Steps to make Eggs in Chili Sauce (Telur Balado):

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

So that is going to wrap it up with this special food eggs in chili sauce (telur balado) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!