Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven-baked okonomiyaki with ham & egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oven-baked Okonomiyaki with Ham & Egg is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oven-baked Okonomiyaki with Ham & Egg is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
- Take Self-Raising Flour
- Get Water
- Take Eggs *2 Eggs are for topping
- Take Dashi Power *optional
- Make ready *Note: Add as much as you like if you can combine with the batter
- Prepare Cabbage
- Prepare Ham *cut into small pieces
- Take Edamame Beans OR Peas *optional
- Get Okonomiyaki Sauce
- Take Japanese Mayonnaise
Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
- Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
- Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
- Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
- Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
- Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.
So that’s going to wrap it up with this exceptional food oven-baked okonomiyaki with ham & egg recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


