Steps to Make Speedy Lemon garlic shrimp and grits

Lemon garlic shrimp and grits
Lemon garlic shrimp and grits

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon garlic shrimp and grits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon garlic shrimp and grits is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon garlic shrimp and grits is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon garlic shrimp and grits:
  1. Get instant grits
  2. Get kosher salt
  3. Make ready freshly ground black pepper
  4. Prepare unsalted butter
  5. Prepare [570g] peeled, removed poo, medium shrimp
  6. Make ready large minced clove garlic
  7. Take juice of lemon
  8. Take chopped fresh parsley
  9. Get pepper [ optional ]
Steps to make Lemon garlic shrimp and grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
  2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
  3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
  4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
  5. Remove from the heat and season with salt and pepper.
  6. Cover mixture to keep warm.
  7. Meanwhile, season the shrimp with salt and pepper.
  8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
  9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
  10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
  11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
  12. Divide the grits among shallow bowls and top with the shrimp and sauce.
  13. Serve with lemon wedges.

So that is going to wrap this up with this special food lemon garlic shrimp and grits recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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