Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mini cinnamon sugar muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mini Cinnamon Sugar Muffins is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mini Cinnamon Sugar Muffins is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini cinnamon sugar muffins using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cinnamon Sugar Muffins:
- Prepare For the muffins:
- Get 100 g caster sugar
- Get 190 g gluten free self raising flour
- Take 1 tsp ground cinnamon
- Take 1 egg beaten
- Prepare 120 ml dairy free milk
- Prepare 75 g dairy free spread melted
- Prepare For the topping:
- Prepare 1 tbsp caster sugar
- Make ready 1 tsp ground cinnamon
- Get 30 g dairy free spread melted
Steps to make Mini Cinnamon Sugar Muffins:
- Preheat the oven to 180 oC - Grease a mini mould muffin tin
- Mix together the caster sugar, gluten free flour, cinnamon, egg, milk and melted dairy free spread
- Half fill the muffin tin - Bake in the oven for 20 minutes
- Make the topping by mixing together the caster sugar and cinnamon - Brush the top of each muffin with the melted dairy free spread and sprinkle on the cinnamon sugar
- Serve while still warm
So that is going to wrap it up with this special food mini cinnamon sugar muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
