Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot ginger soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot ginger soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Carrot ginger soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot ginger soup:

1. Get 1/4 cup butter or coconut oil
2. Prepare 1 cup onion, chopped
3. Prepare 3 cup carrots (peeled and chopped)
4. Prepare 1 large potato (peeled and cubed) or 1 cup cooked lentils
5. Take 1 celery
6. Get 3 cup chicken broth or vegetable broth
7. Prepare 1 tsp ground or fresh ginger
8. Prepare 1/2 cup milk or coconut milk
9. Take 1 tsp curry powder
10. Prepare 1/2 tsp salt
11. Make ready 1 black pepper (to taste)
12. Make ready t tsp thyme
13. Make ready 2 cup butternut squash (optional)

Instructions to make Carrot ginger soup:

1. Heat butter over low/medium heat, saute onions until translucent
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

So that’s going to wrap it up with this exceptional food carrot ginger soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!