Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy spinach, meatball & potato bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy Spinach, Meatball & Potato Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy Spinach, Meatball & Potato Bake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Prepare large potatoes, peeled & sliced into 1.5cm rounds
- Make ready ground beef
- Prepare onion, finely chopped
- Get garlic, minced
- Prepare turmeric
- Prepare chopped parsley
- Get salt
- Take freshly ground black pepper
- Take spinach, chopped
- Get cream
- Get milk
- Make ready thick white onion soup
- Take grated cheddar cheese
Steps to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
So that’s going to wrap it up for this exceptional food cheesy spinach, meatball & potato bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
