Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli relleno breakfast bake 🌶️. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Relleno Breakfast Bake 🌶️ is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chilli Relleno Breakfast Bake 🌶️ is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Make ready eggs
- Get milk
- Make ready whole Green Chillis
- Take Shredded Colby Jack Cheese
- Prepare Corn tortillas
- Get Salt & pepper (to taste)
Steps to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
So that is going to wrap it up with this exceptional food chilli relleno breakfast bake 🌶️ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
