Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato ramen using shirataki noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Ramen using Shirataki Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tomato Ramen using Shirataki Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Ramen using Shirataki Noodles:

1. Make ready 1 bag Shirataki noodles (blanched in boiling water and drained)
2. Make ready 2 Tomatoes (small)
3. Get 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
4. Get 1/4 Onion
5. Prepare 300 ml of juice + 200 ml water Vegetable juice + water
6. Prepare 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
7. Make ready 1 A. Salt
8. Take 1 A. Pepper
9. Make ready 1 A. Fish sauce
10. Prepare 4 tsp A. Chicken soup stock granules
11. Make ready 2 shakes A. ★Paprika powder
12. Make ready 2 shakes A. ★Chili powder
13. Prepare 5 shakes A. ★Krazy Salt
14. Take The ★ ingredients are optional:
15. Prepare 1 Easy melting cheese of your choice

Instructions to make Tomato Ramen using Shirataki Noodles:

1. Slice the onion thinly against the grain (it will soften faster).
2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
6. Serve as much as you want to eat in a bowl, topped with cheese!

So that’s going to wrap this up for this special food tomato ramen using shirataki noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!