Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy hasselback potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Hasselback Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheesy Hasselback Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy hasselback potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Hasselback Potatoes:

1. Get Baking potatoes
2. Take kraft zesty italian dressing
3. Prepare slices cooked oscar mayer bacon
4. Take oz.cracker barrel extra sharp cheese ( cut into 24 thin slices) 1/2 of 8 oz. pkg.
5. Prepare kraft grated parmesan cheese
6. Make ready chopped fresh chives

Instructions to make Cheesy Hasselback Potatoes:

1. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices. Stopping when knife hits the spoons.Repeat with other potato es.
2. Microwave in High 12-14 min.or until potatoes are almost tender. Place in foil lined pan. Brush evenly with 3 Tbsp.italian dressing. Bake 15 min. Or until potatoes are tender. Remove from oven.
3. Heat broiler. Break each of 12 slices cooked bacon into 4 pieces. Cut 4 oz. Chesese into 24 thin slices. Then cut in half.
4. Insert bacon pieces alternating with cheese slices between potato slices. Combine 2 Tbsp. Parm. Cheese & 1 Tbsp. fresh chives. Sorinkle over potato. Drizzle with 3 Tbsp. Italian dressing.
5. Broil 4" from heat 2-3 min or until topping us lightly browned. Cut in half.

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