Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sautéed red cabbage, collard greens and potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Prepare 3 strips Bacon
2. Get 1/2 cup Diced Onions
3. Make ready 2 Russet Potatoes cut into 1/2in cubes, unpeeled
4. Take 3 cups Collard Greens, chopped into small pieces
5. Take 2 cups grated or chopped Red Cabbage
6. Take 1/2 tsp Red Wine Vinegar
7. Prepare Pinch Sugar
8. Get Garlic Salt
9. Make ready Ground Black Pepper

Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that is going to wrap this up for this exceptional food sautéed red cabbage, collard greens and potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!