Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced quinoa in tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Quinoa in Tomato Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spiced Quinoa in Tomato Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spiced quinoa in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Quinoa in Tomato Sauce:

1. Make ready 1 cinnamon stick
2. Get 1 star anise
3. Make ready 1 pinch ground black pepper
4. Make ready 2 cardamom pods
5. Take 1 bay leaf
6. Make ready 1/2 tsp sumach
7. Take 500 grams tomato juice
8. Make ready 1 tsp sugar
9. Get 1 cup water
10. Prepare 300 grams frozen peas
11. Make ready 150 grams quinoa
12. Take 1 salt and chili flakes
13. Get 1 tsp ground turmeric

Steps to make Spiced Quinoa in Tomato Sauce:

1. Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute
2. Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa
3. Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :)

So that’s going to wrap it up with this special food spiced quinoa in tomato sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!