Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy spicy mapo doufu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Spicy Mapo Doufu is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Spicy Mapo Doufu is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Spicy Mapo Doufu:

1. Make ready Silken tofu (cut into 1 1/2 cm cubes)
2. Prepare Ground meat
3. Make ready Japanese leek (finely chopped)
4. Take Vegetable oil (for stir frying)
5. Take to 2 teaspoons Sesame oil (to finish)
6. Take Salt
7. Prepare Combined seasoning ingredients (mapo sauce):
8. Take ◎ Water
9. Get ◎ Doubanjiang
10. Get ◎ Grated garlic
11. Take ◎ Grated ginger
12. Prepare ◎ Chicken soup stock
13. Prepare ◎ Miso
14. Get ◎ Ichimi spice (if you like it spicy)
15. Take For the katakuriko slurry:
16. Make ready Water
17. Make ready Katakuriko
18. Make ready Toppings
19. Get Ground sansho pepper (good if you have it)

Steps to make Easy Spicy Mapo Doufu:

1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

So that’s going to wrap it up for this special food easy spicy mapo doufu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!