Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, non-fried marinated nanban - raw salmon and sweet onions using shio-koji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have non-fried marinated nanban - raw salmon and sweet onions using shio-koji using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji:

1. Make ready 3 slice Raw salmon
2. Prepare 2 tbsp Shio-koji (salt fermented rice malt)
3. Get 1/2 Carrot
4. Prepare 1/2 Sweet onion (or regular onions)
5. Make ready 1/4 Red or yellow bell pepper
6. Get 1 Green onions or scallions
7. Take 1 Katakuriko
8. Make ready Nanban sauce
9. Make ready 200 ml Dashi stock
10. Prepare 2 1/2 tbsp Soy sauce
11. Get 3 tbsp Mirin
12. Prepare 2 tbsp Vinegar
13. Prepare 1 and 1/2 tablespoons Sugar

Instructions to make Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji:

1. Cut raw salmon into thirds, coat it in shio-koji, and let it cure in the refrigerator overnight.
2. Mince the green onions and thinly slice the rest of the vegetables.
3. Put a light layer of oil (not listed) in a pot, sauté the onions, then the carrots, and then the bell peppers until tender.
4. Add all the ingredients of the Nanban sauce into the pot and bring to a gentle boil.
5. Evenly coat the raw salmon (without removing the shio-koji) in katakuriko and fry in a pan with oil (about 4 tablespoons, not listed) until crisp.
6. Gently remove the excess oil from the salmon and put into a deep dish.
7. Add the heated Nanban sauce from Step 4 while still hot and it's ready to serve.
8. Marinating the salmon for a minimum of 2 hours (or, if possible, a full day) will blend the flavors together quite nicely.

So that’s going to wrap it up with this exceptional food non-fried marinated nanban - raw salmon and sweet onions using shio-koji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!