Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sour cream pecan coffee cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Sour cream pecan coffee cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sour cream pecan coffee cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream pecan coffee cake:

1. Prepare 3/4 cup butter, softened
2. Prepare 1 cup granulated sugar
3. Make ready 1 tsp vanilla extract
4. Take 2 eggs
5. Take 1 cup sour cream (I use full fat, don't know if any other would work)
6. Take 2 cup all purpose flour
7. Prepare 1 tsp baking powder
8. Take 1 tsp baking soda
9. Take Nut filling mix together
10. Make ready 1/2 cup brown sugar, packed
11. Prepare 1/2 cup chopped pecans
12. Get 2 tsp all purpose flour
13. Make ready 2 tsp ground cinnamon

Serve this Coffee Cake Warm, At Room Temperature, Or Freeze It For Later! Directions for: Sour Cream Pecan Coffee Cake. Cool the cake in the pan to room temperature before slicing. Cream butter and sugar together, then add in sour cream, eggs and vanilla.

Steps to make Sour cream pecan coffee cake:

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

Cool the cake in the pan to room temperature before slicing. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping. Make the cake: In a medium bowl, whisk the flour, baking powder, baking soda, and salt.

So that is going to wrap this up for this special food sour cream pecan coffee cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!