Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cod milt (shirako or tachi) miso soup - including how to prep the milt. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cod milt (shirako or tachi) miso soup - including how to prep the milt using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. Make ready 1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
2. Take 1 pinch Salt (for prepping the milt)
3. Prepare 300 ml Dashi stock (or water and dashi stock granules)
4. Get 1 1/2 tbsp MIso
5. Prepare 3 cm Green onion or scallion

Steps to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. I used inexpensive suketachi cod milt this time.
2. Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little.
3. Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces.
4. Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso.
5. Add some chopped green onion to taste.

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