Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kum heong fried pork meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Method: I sliced about one pound of pork. Stir fry your meat or seafood until cooked. I don't have extra curry leave if not just add in together. Add salt and sugar to your taste before serving.

Kum Heong Fried Pork Meat is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kum Heong Fried Pork Meat is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kum Heong Fried Pork Meat:

1. Take Pork lean meat
2. Make ready leaves Curry
3. Take Small dried shrimps
4. Prepare 1 tbsp minced garlic
5. Make ready 1 tbsp soy sauce
6. Make ready 1 tbsp oyster sauce
7. Make ready 1 tbsp dark soy sauce
8. Get 1 tbsp sambal paste
9. Take 1 tsp sugar
10. Get 1/2 tsp salt
11. Get Pinch white pepper

Kam Heong (金香) is Cantonese dialect and literally translate as "golden fragrance". Nam Heong Ipoh - MyTown [Non-Halal]. Egg Noodles With BBQ Pork & Wanton. Vegetarian Stir Fried Hor Fun in Egg Gravy.

Steps to make Kum Heong Fried Pork Meat:

1. Marinade meat with soy sauce for 1 hour.
2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

Egg Noodles With BBQ Pork & Wanton. Vegetarian Stir Fried Hor Fun in Egg Gravy. Stir Fried Hericium with Ginger & Spring Onion. Beverage. * Kam Heong sauce can be prepared in advance and store in refrigerator. Kam Heong Crab Meat Heat up olive oil in a medium saucepan over a medium heat.

So that’s going to wrap it up for this exceptional food kum heong fried pork meat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!