Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, port-braised short ribs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Port-Braised Short Ribs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Port-Braised Short Ribs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Port-Braised Short Ribs:
- Take Beef Short Ribs
- Take Vegetable Oil
- Prepare AP Flour
- Take Salt/Black Pepper
- Make ready Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
- Get Truffle infused EVOO
- Get Shallots, minced
- Get Port
- Take Beef Stock
- Get Madeira wine
- Prepare Fresh Thyme, sprigs
- Make ready Salt/ Black Pepper
- Prepare Butter
Instructions to make Port-Braised Short Ribs:
- Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
- Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
- Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
- Add shallots. Cook 3 minutes.
- Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
- Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
- Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
So that is going to wrap this up for this special food port-braised short ribs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
