Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade khoya/mawa☺. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Khoya/Mawa☺ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade Khoya/Mawa☺ is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade khoya/mawa☺ using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Khoya/Mawa☺:

1. Get Khoya with fresh milk
2. Take Milk (1 litre)
3. Prepare Butter/Ghee (2 tbsp)
4. Prepare Cream (2 tbsp)
5. Get Khoya with dry milk powder
6. Prepare Milk (1 cup)
7. Take Butter/Ghee (2 tbsp)
8. Get Cream (2 tbsp)
9. Make ready Dry milk powder (2-4 tbsp)

Instructions to make Homemade Khoya/Mawa☺:

1. For Khoya with fresh Milk: In a pot boil milk. Then add butter and cream and mix well. Now cook on low to medium flame and stir continuously until thick. Let it cool and place in a bowl. Cut in desired shape and store in refrigerator for 15 days.
2. For khoya made with dry milk powder: in a pot boil milk. Add butter and cream mix well. Then add dry milk powder and mix continuously until thick on low to medium flame. Place in a mold. Let it cool and cut in desired shape. Store in refrigerator for 15 days.

So that is going to wrap this up with this special food homemade khoya/mawa☺ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!