Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, charred cauliflower and toasted cashew vegan curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Charred cauliflower and toasted cashew vegan curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Prepare 1 large onion (diced)
2. Get 1/2 tsp finely chopped green chillies
3. Prepare 1/2 tsp grated ginger
4. Get 1 tbsp cooking oil
5. Prepare 1 tin coconut milk
6. Get 2 tbsps chopped (tinned) tomatoes
7. Take 1/2 tsp Garam masala
8. Take 1/4 tsp chilli powder
9. Get 1/4 tsp turmeric powder
10. Make ready 1/4 tsp coriander powder
11. Get 1/2 tsp ground cumin
12. Get 1 pinch ground cinnamon
13. Take 4-5 green cardamoms (ground)
14. Take 20 ml water + some to blanch
15. Take 200 gm cauliflower florets
16. Prepare Handful cashew nuts (toasted)

Instructions to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that is going to wrap this up for this special food charred cauliflower and toasted cashew vegan curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!