Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meat rolls with egg filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fry in preheated oil until golden brown. Drain on paper towels and serve hot. Combine flour with water, mixing until smooth. Meat Rolls with Egg Filling In this recipe, each meat ball is stuffed with a whole boiled egg then fried.

Meat Rolls with Egg Filling is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Meat Rolls with Egg Filling is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook meat rolls with egg filling using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Rolls with Egg Filling:

1. Prepare 500 g ground beef
2. Prepare 4 eggs, boiled and peeled
3. Take 3 teaspoons 7 spices
4. Prepare oil for frying

Make the roll into the desired shape. Apply the egg over each rolls before baking. Directions In a large bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough.

Steps to make Meat Rolls with Egg Filling:

1. In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well.
2. Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it.
3. Heat the oil in a large pan, and fry the filled meat until well cooked from all sides.
4. Serve hot with mashed potatoes or green salad if desired.

Directions In a large bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough. Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point.

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