Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miso peanuts & tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Miso Peanuts & Tofu is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Miso Peanuts & Tofu is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have miso peanuts & tofu using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Peanuts & Tofu:

1. Take 200-300 g Firm Tofu *cut into small cubes
2. Take 1 tablespoon Oil
3. Prepare 1/2 cup Unsalted Roasted Peanuts
4. Make ready 2 tablespoons Miso *dark colour type recommended
5. Get 1 tablespoon Sugar
6. Get 1 tablespoon Mirin
7. Make ready Shichimi (Japanese Chilli Spice Mix) or Ground Chilli *optional

Steps to make Miso Peanuts & Tofu:

1. In a small bowl, combine Miso, Sugar and Mirin.
2. Dry Tofu cubes with paper towel. Heat Oil in a frying pan and cook Tofu cubes until nicely browned and crunchy. Add Peanuts and stir-fry for a few minutes and remove from heat.
3. Add the miso sauce and combine well. The remaining heat will cook the sauce slightly.
4. Sprinkle some Shichimi (Japanese Chilli Spice Mix) or Ground Chilli if you like and enjoy with your favourite drink.

So that is going to wrap it up with this special food miso peanuts & tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!