Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant aloo samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Instant Aloo Samosa is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Instant Aloo Samosa is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook instant aloo samosa using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Instant Aloo Samosa:

1. Make ready 9 large Potatoes
2. Take 2 cups flour
3. Make ready 1/4 cup oil
4. Prepare 8 tbspn cornflour
5. Prepare Seasonings
6. Prepare Salt
7. Get Spices
8. Make ready 1 tspn tumeric powder
9. Get 1 tspn paprika
10. Prepare Garlic
11. Make ready 1 small chopped onion
12. Prepare 1 chopped green pepper
13. Make ready 5 Scotch bonnet

Instructions to make Instant Aloo Samosa:

1. Boiled potatoes and grate then
2. Add seasoning, tumeric, paprika, salt, spices and garlic
3. Add your chopped green pepper, scotch bonnet, onions and corn flour and mix
5. After mixing pinch a small ball roll it like this repeat till done, refrigerate it for 15 minutes
6. Add flour on a bowl, add salt, seasoning and oil and form a soft dough, allow it to rest for 15 minutes
7. Divide the dough into 4 take one and roll it like this
8. Cut it like this
9. Take 1 potayoe and put it at the center spread flour(flour and water) at the edges
10. Then fold it
11. Like this
12. Heat oil on medium heat and fry them till golden brown
13. Enjoyyyy
14. Yummyyy

So that is going to wrap it up for this exceptional food instant aloo samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!