Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, frontside 50/50 energy bar. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frontside 50/50 Energy Bar is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Frontside 50/50 Energy Bar is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frontside 50/50 Energy Bar:

1. Take 2 cups whole sprouted oats
2. Get 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
3. Make ready 1/3 cup virgin coconut oil
4. Make ready 1/3 cup raw honey (maple syrup substitute~vegan option)
5. Make ready 1 cup unsweetened coconut shredded or flakes or desiccated
6. Make ready 1/4 cup chopped nuts (I use walnuts and cashews)
7. Prepare 1/4 cup dried fruit (I use cranberries, cherries or apricots)
8. Make ready 1 teaspoon Vanilla extract
9. Make ready 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)

Steps to make Frontside 50/50 Energy Bar:

1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
2. Turn of heat and add chocolate…
3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
4. Put Mix in place
5. Refrigerate 4 hours or more.
6. Keep refrigerated in sealed container until ready to serve.
7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that’s going to wrap this up with this exceptional food frontside 50/50 energy bar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!