Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkish rice pudding (sutlac). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Turkish Rice Pudding (Sutlac) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Turkish Rice Pudding (Sutlac) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Rice Pudding (Sutlac):

1. Get 1 1/2 cup rice
2. Get 1 cup water
3. Get 7 cup milk
4. Prepare 1 3/4 cup sugar
5. Make ready 1 tbsp powdered vanilla
6. Make ready 1 tbsp cornstarch

Instructions to make Turkish Rice Pudding (Sutlac):

1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
2. Add milk and cook it in medium fire until the milk begins to boil.
3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
5. Keep it refrigerated and use cinnamon in the top if preferred.

So that’s going to wrap it up with this special food turkish rice pudding (sutlac) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!