Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Soup w/spinach ricotta tortellini is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:

1. Take fresh tortellini, cooked
2. Take pumpkin chopped
3. Prepare onion chopped
4. Take garlic cloves chopped
5. Take dried basil
6. Make ready red chilli powder
7. Take stock
8. Make ready olive oil
9. Prepare Salt and Pepper

Instructions to make Pumpkin Soup w/spinach ricotta tortellini:

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!

So that is going to wrap it up for this special food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!