Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginataang mais (filipino rice pudding with corn). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Take 6 cup water
2. Prepare 1 cup sweet rice
3. Prepare 1 can 13.5 oz coconut milk
4. Prepare 1 can 15.25 oz sweet kernel corn (drained)
5. Take 3/4 cup sugar (Or to taste)

Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

So that is going to wrap this up with this special food ginataang mais (filipino rice pudding with corn) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!