Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. Make ready short cut green beans, drained (14.5oz)
2. Get cream of mushroom soup (10.5 oz)
3. Get milk
4. Prepare French fried onions ( 2.8 oz)
5. Get bacon, fried till crisp

Steps to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. in a medium size sauce pan place drained green beans.
2. add mushroom soup, mix well
3. add milk and mix again.
4. stir in half of the French fried onions
5. next add the bacon, crumbled up. mix well.
6. simmer covered for about 5-10 minutes until very hot. stirring often.
7. transfer to serving dish and sprinkle remaining French fried onions over the top.
8. serve with favorite meal.

So that’s going to wrap this up with this special food stovetop green bean casserole w/ bacon ( thanksgiving ) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!