Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jhatpat aloo ki sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jhatpat aloo ki sabji is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Jhatpat aloo ki sabji is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jhatpat aloo ki sabji using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jhatpat aloo ki sabji:

1. Prepare 2 boiled potatoes
2. Make ready as required oil
3. Prepare as per taste salt and red chilli powder
4. Take pinch nigella seeds
5. Prepare 1/4 tsp haldi

Steps to make Jhatpat aloo ki sabji:

1. Take a pan add oil.
2. Then add all the masala and saute well.
3. Add potatoes and give 1 whistle and switch off the flame.
4. Serve hot with roti or rice.

So that’s going to wrap this up with this exceptional food jhatpat aloo ki sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!