Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, great gooey goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great Gooey Goulash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Great Gooey Goulash is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook great gooey goulash using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Great Gooey Goulash:
- Make ready Ground beef
- Prepare Stewed tomatoes
- Make ready Onion
- Take Sour cream
- Make ready Milk
- Make ready Optional mushrooms
- Make ready Mac and cheese
- Prepare (seasonings: chicken bouillon, black pepper, little sugar)
Instructions to make Great Gooey Goulash:
- Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off
- Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan
- Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose
So that’s going to wrap this up for this exceptional food great gooey goulash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
