Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple payasam shots kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Payasam Shots Kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Apple Payasam Shots Kheer is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have apple payasam shots kheer using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Payasam Shots Kheer:

1. Make ready Large Apple
2. Make ready Ghee
3. Take Milk
4. Make ready Saffron Threads
5. Make ready Condensed Milk (see recipe)
6. Get Cardamom
7. Make ready For Garnishing
8. Get Almond flakes
9. Make ready Cashews Flakes

Instructions to make Apple Payasam Shots Kheer:

1. Take apple, peel skin and grate it. - Now take a nonstick pan to add grated apple, add ghee and saute at medium flame. Water will start releasing don't worry keep cooking till water evaporates, then turn off the flame and let it cool down completely.
2. Now take another pan add milk and saffron threads mix well. - Stir and boil at medium flame. - Now add condensed milk and stir well. - Cook for 10 minutes till milk thickens.
3. Now turn off the flame and add cardamom powder and stir well and let it cool down completely. - Once the milk is cool down add a cooked apple in it and mix well. - Refrigerate for 30 minutes.
4. Serve chill with almond and cashew flakes at top.

So that’s going to wrap this up with this special food apple payasam shots kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!