Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Take Rump Steak, wash, cut into bigger square pieces otherwise
2. Make ready the meat will shrink in size once is cooked
3. Make ready big Onion chop finely for the paste, make thisdish tastier
4. Take big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Get Fresh Long Red chilies for the paste
6. Prepare fresh Long Red chillies, plus 3 long red chilies for garnish
7. Make ready small chilies which is very hot!!
8. Take Shallots
9. Get Garlic
10. Prepare Candle nuts or 6 Macadamia nuts
11. Make ready Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Make ready Fresh Ginger thinly slice
13. Make ready Fresh Galangal thinly slice (lengkuas) or pounded
14. Get Fresh Turmeric to be pounded
15. Take Lemongrass, crushed at the base, tied up on top
16. Prepare Kaffirlime leave,teared at the edge for the oil to comes out
17. Get Basil leaves or 6 Bay leaves
18. Take Curry leaves, roll first then slice very thin
19. Make ready beef bouillon cubed
20. Prepare Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Get crump them coarsely with the big knife
23. Make ready whole Coriander (or 1 tbs ground Coriander)
24. Take ground white cumin
25. Make ready Star Anise
26. Make ready cloves
27. Make ready nutmeg powder
28. Make ready Salt
29. Prepare Black Pepper
30. Make ready Water from the kettle
31. Prepare Rice Bran oil (brand Alfa one) for stir fry
32. Prepare Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Prepare Ketupat cake rice, cut into chunks
34. Make ready Individual flat plate cover each with large banana
35. Prepare 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Prepare In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Prepare French beans cut into 8cm length, blanch 1', drain
38. Make ready Bean Sprouts
39. Make ready Snow Peas sprouts, sliced thinly
40. Get Red Capsicum cut in fine strips
41. Prepare Spanish onion, finely diced
42. Take Mix all together
43. Prepare Spice Dressing:
44. Make ready In a small bowl put these ingredients then pour over the above
45. Take mixed vegetables, toss gently until well combined
46. Make ready peanut oil
47. Make ready garlic, crushed
48. Get grated fresh ginger
49. Make ready fresh red chili deseeded, diced finely
50. Make ready desiccated coconut
51. Make ready cider/malt vinegar
52. Take water from the kettle

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

So that is going to wrap this up for this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!